Quick and Delicious Cajun
BBQ Vegetable Soup
yield 6 quarts
8-quart pot over medium heat, add olive oil.
When oil is hot, add garlic, onions, peppers, carrots, and celery.
Sauté for 4-5 minutes until soft.
Add CAJUN BBQ RUB and sauté for another two min. to
Add tomatoes and wine, reduce the liquid by simmering for five min.
Add vegetable stock and rice and simmer until rice is tender.
Season with fresh herbs, celery leaves, and sea salt.
wooden skewers 2-3 hours before use.
Peel and devein prawns, set aside.
Chop garlic and put into medium mixing bowl.
Add olive oil and CAJUN BBQ RUB to mixing bowl.
Put prawns into bowl and toss to marinate for 15 min.
Arrange in same direction onto wooden skewers.
Season with sea salt and grill.
with gumbo, dirty rice pilaf, Cajun Slaw and salad.
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