Recipes from Tech TV Helpathon
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Latin Spiced Mango Salsa

Yields 4 servings

Note: Prepare 1 hour before serving

Prep time: approx 40 minutes

Ingredients:

Large mango 1 ea., skinned and diced into 1/4 inch cubes
Limes or Meyer lemons 2 ea., sectioned (the segmentsonly)
Cilantro 1/2 bunch, washed and chopped
LATIN AMERICA BLEND 1 Tablespoon
Sea salt

Method:

Mix all ingredients together, and let stand at room temperature for 1 hour.

Other variations of this salsa:

Pineapple/kiwi
papaya
nectarine/peach
plum

If you have any questions e-mail david@nutracoach.com or david@wholearthspice.com.


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